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Ingredients
US|METRIC
3 SERVINGS
- 1 tsp. vegetable oil
- 1 cup long-grain rice
- 2 garlic cloves (small)
- 4 cups water
- 3 chicken thighs (cooked)
- 1/4 cup tomato sauce
- 1/4 cup sliced carrots
- 3 Tbsp. chopped celery
- 1 Tbsp. chicken bouillon (such as Knorr®)
- 1 1/2 Tbsp. chopped fresh cilantro
- 1/2 tsp. ground cumin
- 1/4 tsp. ground black pepper
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol195mg65% |
| Sodium670mg28% |
| Potassium660mg19% |
| Protein45g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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