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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. chicken (cut into pieces)
- 1 Tbsp. olive oil
- 2 onions (chopped)
- 3 cloves garlic (crushed)
- 1/2 green bell pepper (chopped)
- 7.5 oz. tomato sauce
- 1 pinch saffron
- salt (to taste)
- 2 cubes chicken bouillon
- 1 1/2 cups white rice (uncooked)
- 1 cup beer
- 15 oz. peas (drained)
- 1/2 red bell pepper (roasted and sliced)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium700mg29% |
| Potassium990mg28% |
| Protein54g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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