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Arroz Caldo (Philippine Chicken Congee)
APRON AND SNEAKERS16Ingredients
50Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup rice (short grain uncooked, I use Carnaroli or Arborio.)
- 4 chicken pieces (with bones and with or without skin, however you prefer, cut to smaller pieces, about 2 inches)
- 1 piece ginger (finely chopped)
- 1 onion (small, finely chopped)
- 1 garlic clove (finely chopped)
- 2 spring onions (chopped)
- 2 Tbsp. fish sauce
- salt
- pepper
- extra-virgin olive oil (or any oil)
- 1 pinch saffron powder
- 1 liter chicken stock (+ 500 ml., 2 cups for reserve in case you need more)
- saffron (pistils for decorating, originally, dried safflower is used but saffron can be substituted)
- 2 eggs
- calamansi (or lemon)
- fish sauce (additional, for seasoning)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1340mg56% |
| Potassium610mg17% |
| Protein27g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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