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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. chicken (cut into serving pieces)
- 1 1/2 cups rice (uncooked)
- 34 oz. water (about 1 liter)
- 2 Tbsp. fish sauce
- 1 tsp. garlic
- 1/2 tsp. ground black pepper
- 1 cup onion (minced)
- 4 pieces hard boiled eggs
- 1 cup scallions (green onions, minced)
- 2 knobs ginger (julienned)
- 3 Tbsp. safflower (kasubha)
- 1 piece chicken (cube, bouillon)
- 1 piece lemon (or 4 pieces calamansi)
- 2 Tbsp. cooking oil
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