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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1 onion (small, diced)
- 4 cloves garlic (minced)
- 1/2 cup red wine
- 2 Tbsp. tomato paste
- 1 tsp. sugar
- 1 tsp. italian seasoning
- 1 tsp. crushed red pepper flakes (dried)
- 1/2 tsp. kosher salt
- 28 oz. Italian tomatoes (crushed)
- 2 Tbsp. Italian parsley (fresh, chopped)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium380mg16% |
| Potassium670mg19% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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