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7Ingredients
15Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 can tomato sauce (15 oz)
- 6 cloves garlic (minced)
- 1 tsp. red pepper flakes
- 1 1/2 Tbsp. olive oil
- 1/4 cup dried parsley (or 1/2 cup fresh)
- salt
- 1 lb. dried pasta
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Directions
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol35mg12% |
Sodium210mg9% |
Potassium95mg3% |
Protein6g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A6% |
Vitamin C6% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(56)
Ashley 3 years ago
Delicious and easy! I followed the recipe exactly, except only used 8oz of pasta and it was perfect. Would be very dry with a full pound.
Jennifer 5 years ago
Super easy to make and the whole family enjoyed. I would use less of the red pepper flakes next time as it was pretty spicy!
Andy Hutchins 5 years ago
good but a bit bland, pretty sure cause i burnt the garlic (whoops)
next time i try it, i wanna bulk out the sauce a bit, maybe a bit chunky even, and add the garlic later in the process so i dont have a chance to burn it
Ms. 5 years ago
Freakin delicious.... I just added more sauce to it, and I liked it really spicy so I added more red pepper flakes
Luis Trejo 5 years ago
Easy to make. First time make took a little longer, but next time will be a lot easier and faster.
boy buster2 5 years ago
spicy sure but it didn't have that much flavor and I really couldn't taste the garlic
Jessica Harrison 6 years ago
It was ok, but I thought all that parsley was a little much. Also, it was too spicy for my kids.