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B. R. Lind: "There are so many great ways to make pork shoulde…" Read More
6Ingredients
75Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. pork shoulder (joint or pork loin)
- 4 garlic cloves (sliced)
- 3 Tbsp. rub (shashlik spice, or your favourite rub)
- 1 bunch flat-leaf parsley (chopped)
- 1 Tbsp. olive oil
- 2 bay leaves
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories890Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol380mg127% |
Sodium440mg18% |
Potassium2000mg57% |
Protein114g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A10% |
Vitamin C25% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
B. R. Lind 5 years ago
There are so many great ways to make pork shoulder/butt, and this is definitely one of them! I roasted potatoes and veggies during the last 30 minutes of cooking. I should have waited a little longer before I put the veggies in. The pork was a big hit though!
Tisha W. 5 years ago
Very flavorful, tender, roasted 30 minutes longer.. Served with mashed potatoes , gravy.