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Ingredients
US|METRIC
4 SERVINGS
- 6 shiitake mushrooms (medium, dried or fresh)
- 700 grams tofu (packet, silken Japanese variety)
- 2 Tbsp. fresh ginger (finely shredded)
- 300 mL chicken stock
- 2 Tbsp. rice wine (shao hsing)
- 3 Tbsp. dark soy sauce
- 1/2 tsp. sesame oil
- 3 red chillies (finely sliced)
- 4 spring onions (mainly white parts, finely shredded)
- 3 Tbsp. peanut oil
- 1 pinch white pepper
- 1 handful coriander leaves (used whole)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium800mg33% |
| Potassium500mg14% |
| Protein18g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium60% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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