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Ingredients
US|METRIC
4 SERVINGS
- 350 grams lamb leg (or shoulder, cut into pieces)
- 1 tsp. ground cumin
- 1/2 tsp. ground turmeric
- 1/2 tsp. ground cardamom
- 1/4 tsp. ground coriander
- 2 Tbsp. vegetable oil
- 2 cloves garlic (chopped finely)
- 1 onion (chopped finely)
- 1 cup chicken stock
- 5 tomatoes (cut into quarters)
- 80 grams raw almonds (whole or chopped roughly)
- 100 grams sultanas
- 1 cinnamon stick
- salt
- pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium350mg15% |
| Potassium980mg28% |
| Protein27g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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