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16Ingredients
40Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coconut oil
- 1 onion (diced)
- 6 garlic cloves (crushed)
- 1 red chilli (deseeded and diced, optional)
- 1 lemon grass (stalk, bruised)
- 1 Tbsp. fresh root ginger ( grated)
- 400 mL reduced fat coconut milk
- 400 mL chicken stock
- 1 Tbsp. soy sauce
- 2 Tbsp. curry paste ( red Thai)
- 2 Tbsp. peanut butter ( unsweetened)
- 2 chicken breasts (skinned and thinly sliced)
- 150 grams green beans ( fine)
- 1 limes (–2 )
- 1 Tbsp. brown sugar (to taste)
- 1 bunch fresh coriander (to serve, optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium600mg25% |
| Potassium1470mg42% |
| Protein34g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A120% |
| Vitamin C70% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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