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Ingredients
US|METRIC
5 SERVINGS
- 800 grams beef brisket (Flat Cut or any Brazing Beef, cut into 3 pcs or large chunks, blanched and drained)
- 2 Tbsp. peanut oil
- 5 cloves garlic (peeled and finely chopped)
- 6 stalks scallions (finely sliced)
- 30 grams fresh ginger (smashed)
- 2 cassia bark
- 2 star anise
- 1/2 tsp. Sichuan peppercorn (Whole)
- 1/4 tsp. fennel seeds
- 3 cardamom pods
- 3 Tbsp. chili bean paste (Toban Jiang)
- 2 Tbsp. Shaoxing rice wine
- 1 Tbsp. dark soy sauce
- 1 Tbsp. soy sauce
- 8 cups water
- sea salt (to taste)
- 400 grams noodles (Dried Wheat, or Soba)
- 1 bunch bok choy (blanched)
- 2 stalks scallions (finely sliced)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium750mg31% |
| Potassium890mg25% |
| Protein47g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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