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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. chicken (frying, cut into 10 pieces)
- 1 pkg. seasoning (paella, paprika, garlic, saffron)
- 1/4 cup extra-virgin olive oil
- 2 chorizo sausages (Spanish, thickly sliced)
- salt
- pepper
- 1 Spanish onion (diced)
- 4 garlic cloves (crushed)
- 1 bunch flat leaf parsley leaves (chopped)
- 15 oz. tomatoes (whole, drained and hand-crushed)
- 4 cups spanish rice (short grain)
- 6 cups clam juice
- 1 pinch saffron threads
- 1 lb. jumbo shrimp (peeled and de-veined)
- 1/2 cup sweet peas (frozen and thawed)
- lemon wedges (for serving)
- parsley (for garish)
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NutritionView More
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1680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1680Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium2560mg107% |
| Potassium1590mg45% |
| Protein96g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate227g76% |
| Dietary Fiber4g16% |
| Sugars32g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium50% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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