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Ingredients
US|METRIC
4 SERVINGS
- 2 kimchi (large half cabbage, 4 C sliced)
- 1/2 can spam (sliced)
- 2 hotdog sausages, sliced (hotdog, sliced)
- 4 oz. ground pork
- 6 oz. firm tofu (sliced)
- 1 green onion (sliced)
- 1 onion (sliced)
- 1 Tbsp. chopped garlic
- 2/3 cup rice cake (slices, optional)
- 3 cups water
- 1 Tbsp. gochujang (Korean red chili paste)
- 1 slice American cheese (on top)
- ramen noodles (– just add dried noodles to the pot in the middle of cooking. Be sure to add more water because noodles will absorb a lot of water, If you think you will have leftovers, don’t add ramen noodles to the pot since the noodles will continue to soak up any excess liquid.)
- baked beans
- bacon
- chrysanthemum leaves (쑥갓 sookat)
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