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Ingredients
US|METRIC
4 SERVINGS
- 3 eggs (I used 2 full and an egg white, save the yolk for egg wash)
- 1 cup plain yogurt (room temperature)
- 113 grams unsalted butter (soft)
- 1 cup granulated white sugar
- 1 tsp. baking soda
- 1 1/2 tsp. baking powder
- 1 tsp. salt
- 4 cups all purpose flour (you need to form a soft, non sticky dough)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1190mg50% |
| Potassium290mg8% |
| Protein19g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate149g50% |
| Dietary Fiber4g16% |
| Sugars54g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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