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Armenian Pasta Tatar Boraki – Armenian Cuisine
HEGHINE13Ingredients
45Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggs
- 1 whole yolk
- 1 cup warm water
- 1 tsp. salt
- 1 Tbsp. sugar
- 3 cups all purpose flour (or as much as you need to make non sticky not too soft dough)
- 2 onions (finely chopped)
- 70 grams butter
- 4 Tbsp. olive oil
- 3 garlic cloves (minced)
- 1 cup plain greek yogurt
- 3 bay leaves
- boiling water (A large pot of, salted to taste)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium760mg32% |
| Potassium330mg9% |
| Protein15g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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