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Nancy Barreto: "I have been looking for a long time for this flat…" Read More
9Ingredients
50Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup flour
- 1 cup warm water
- 1 tsp. sugar
- 1 tsp. instant dry yeast
- 1 1/2 cups warm water
- 1 1/2 tsp. kosher salt
- 3 1/2 all-purpose flour (and a little more)
- oil (for greasing the baking pans and fingers)
- 1 egg white (+1tbs water for egg wash)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium920mg38% |
| Potassium60mg2% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nancy Barreto 8 years ago
I have been looking for a long time for this flatbread recipe and "Bingo" I found it.
Thank you! Absolutely delicious. Will be making it over and over and over again.