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Ingredients
US|METRIC
5 SERVINGS
- 16 oz. rotini pasta
- 3 chipotle peppers in adobo sauce
- 1 1/2 tsp. adobo sauce (from the chiles)
- 2 cups heavy whipping cream (divided)
- 4 garlic cloves (minced)
- 1 Tbsp. butter
- 1 1/2 Tbsp. flour
- salt (to taste)
- pepper (to taste)
- 2 cups shredded white cheddar cheese
- 3/4 cup corn
- 1 cup black beans (drained and rinsed)
- 2 cups shredded rotisserie chicken
- green onion
- tomatoes
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium720mg30% |
| Potassium680mg19% |
| Protein28g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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