®/™©2024 Yummly. All rights reserved.
Argentinian Rolls (Bread Machine Recipe)
LA COCINA DE BABEL
Description
Designed for preparation in a bread machine, these Argentinian rolls are the perfect excuse to the throw a traditional Argentinian barbecue with plenty of meat to go around. Made with pork lard, these rolls are not vegetarian friendly. Using yeast as the rising agent, these rolls require time to time to rest throughout the preparation process. Give them at least an hour to rise once they have been shaped before baking. For a beautiful golden brown crust, brush with butter before baking and be sure to cook the rolls with steam.
Ingredients
- 275 mL warm water
- 500 grams strong flour
- 10 grams salt
- 65 grams pork lard (softened)
- 1 1/2 Tbsp. yeast (dried)
- butter (for brushing)
Directions
- To prepare in a bread maker, place all the ingredients in the bread maker, except the butter, and set to ‘dough.’
- Once the program has finished, turn out the dough onto a floured work surface, and flatten to release the air bubbles.
- Roll out the dough with a rolling pin to a thickness of 2.5 centimeters.
NutritionView More
Unlock full nutritional details with subscription
| Calories670Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1020mg43% |
| Potassium170mg5% |
| Protein17g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber4g16% |
| Sugars |
| Vitamin A4% |
| Vitamin C |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Jot it down
Subscribe to Yummly to add notes