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Argentinian Pork Tenderloin with Chimichurri Sauce
DAD WHATS FOR DINNER12Ingredients
30Minutes
410Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. pork tenderloin
- 1/2 cup red wine vinegar
- 4 cloves garlic
- 1 shallot (or half a red onion)
- 2 tsp. sea salt
- 1 tsp. cumin
- 2 cups cilantro leaves
- 1 1/2 cups flat leaf parsley leaves (Italian)
- 1/2 cup basil leaves (optional)
- 1/3 cup fresh oregano (or 1 tbsp dried)
- 1 tsp. red pepper flakes (optional)
- 3/4 cup olive oil
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium690mg29% |
| Potassium870mg25% |
| Protein37g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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