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Argentinian Flank Steak with Homemade Chimichurri
WEIGHT WATCHERS13Ingredients
25Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 oz. fresh parsley (1 small bunch, stems removed)
- 4 cloves garlic clove
- 2 Tbsp. red wine vinegar
- 1 Tbsp. water
- 1 Tbsp. fresh oregano
- 1 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1/4 tsp. crushed red pepper flakes
- 4 tsp. olive oil (divided)
- 1 lb. beef flank steak (uncooked lean and trimmed)
- 1 spray cooking spray
- 1 pinch kosher salt (or to taste)
- 1 pinch black pepper (or to taste)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1040mg43% |
| Potassium490mg14% |
| Protein25g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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