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Ingredients
US|METRIC
10 SERVINGS
- 1 bunch parsley (about 1½ - 2 cups)
- 5 cloves garlic
- 1 cup olive oil
- 1/4 cup red wine vinegar
- 1/2 tsp. crushed red pepper flakes
- 1 Tbsp. dried oregano
- 1/4 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium65mg3% |
| Potassium50mg1% |
| Protein0g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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