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Samantha Lopez-Solano: "Hi Samantha R you boil than you put it in the fri…" Read More
9Ingredients
65Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- caramel sauce
- 4 Tbsp. butter
- 1/4 cup heavy cream
- 1/2 cup sugar
- flan
- 2 cups milk
- 1/4 cup sugar
- 3 eggs
- 1 tsp. vanilla extract
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium300mg13% |
| Potassium360mg10% |
| Protein12g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber0g0% |
| Sugars45g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Samantha Lopez-Solano a month ago
Hi Samantha R you boil than you put it in the fridge and let it cool down than you let it sit in the fridge overnight.
Sorry that you had a miscommunication.
Interesting Person 4 years ago
Made this for a friend from Argentina. It was flawless! I added some extra salt, and he said the only difference between this and a traditional Argentinean flan is that I cooked it in a pie pan instead of a flat Bundt pan. By the way, I had enough flan for two to three ramekins and a pie dish.
Samantha R. 8 years ago
My husband loves flan. The only issues I had was with the caramel, it became a sugary paste once refrigerated but I'm almost positive that it was my bad cooking skills. Also, the flan didn't cook all the way after baking for 30 minutes, I ended up doing 50 but it was still watery for me. I will attempt again because even as it was, it was still flavorful and worth another try!