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Argentinian Beef Steak with Chimichurri
ADORE FOODS9Ingredients
25Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 fillets (grass-feb Ribeye)
- 1 cup water
- 1 Tbsp. coarse salt
- 1 head garlic (separated and peeled)
- 1 cup flat leaf parsley leaves (packed fresh)
- 1 cup fresh oregano leaves
- 2 tsp. crushed red pepper flakes
- 1/4 cup red wine vinegar
- 1/2 cup extra-virgin olive oil
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium1780mg74% |
| Potassium380mg11% |
| Protein2g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber8g32% |
| Sugars<1g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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