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Ingredients
US|METRIC
6 SERVINGS
- 1.35 kilograms skirt steak
- 3 Tbsp. olive oil
- salt
- sauce (Chimichurri, recipe follows)
- 125 mL red wine vinegar
- 2 Tbsp. fresh lemon juice (from 1/2 lemon)
- 45 grams fresh flat leaf parsley (chopped)
- 15 grams fresh oregano leaves (chopped)
- 2 garlic cloves (roughly chopped)
- 5 Tbsp. olive oil
- 1/8 tsp. red pepper flakes
- salt (and pepper)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium500mg21% |
| Potassium1000mg29% |
| Protein48g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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