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Argentine Style Marinated Flank Steak
THIS MAMA COOKS!11Ingredients
35Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup lemon juice
- 1/2 cup red wine vinegar
- 1/2 cup olive oil
- 1 cup water
- 1 packet chili seasoning mix
- 2 1/2 lb. beef flank steak
- 2 sprigs rosemary
- 4 sprigs oregano
- 4 sprigs thyme
- herbs (Additional, for garnish, optional)
- sauce (Chimichurri, or gravy, for serving)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium290mg12% |
| Potassium1080mg31% |
| Protein60g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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