Argentine Style Marinated Flank Steak Recipe | Yummly
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Argentine Style Marinated Flank Steak

THIS MAMA COOKS!
11Ingredients
35Minutes
720Calories
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Argentine Style Marinated Flank Steak
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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup lemon juice
  • 1/2 cup red wine vinegar
  • 1/2 cup olive oil
  • 1 cup water
  • 1 packet chili seasoning mix
  • 2 1/2 lb. beef flank steak
  • 2 sprigs rosemary
  • 4 sprigs oregano
  • 4 sprigs thyme
  • herbs (Additional, for garnish, optional)
  • sauce (Chimichurri, or gravy, for serving)
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    NutritionView More

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    720Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories720Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol100mg33%
    Sodium290mg12%
    Potassium1080mg31%
    Protein60g
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars3g
    Vitamin A6%
    Vitamin C15%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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