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Arepas with Pulled Pork and Pickled Onion
EPICURIOUS23Ingredients
105Minutes
60Calories
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Ingredients
US|METRIC
60 SERVINGS
- 1 red onion (medium, cut into 3/4-inch-wide wedges, then very thinly sliced crosswise)
- 2 habanero chiles (1 to,fresh,or Scotch bonnet, seeded, deveined, and very finely chopped)
- 1/2 cup distilled white vinegar
- 1/2 tsp. dried oregano (preferably Mexican, crumbled)
- 1/2 tsp. salt (or to taste)
- 1/2 tsp. cumin seeds
- 1/4 tsp. whole allspice
- 1/2 tsp. black peppercorns
- 2 Tbsp. achiote seeds (annatto)
- 6 large garlic cloves (coarsely chopped)
- 1 1/2 tsp. salt
- 1 tsp. dried oregano (preferably Mexican, crumbled)
- 1/3 cup fresh orange juice
- 1/3 cup distilled white vinegar
- 3 lb. pork shoulder (chops, 3/4 inch thick)
- 1/2 cup water
- 3 cups whole milk
- 1/4 cup unsalted butter (1/2 stick,cut into pieces)
- 1 1/2 cups arepa flour (white)
- 1 Tbsp. sugar
- 1 tsp. salt
- 1 cup grated mozzarella (coarsely, 5 ounces)
- 2 1/2 Tbsp. vegetable oil
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories60Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat1.5g8% |
Trans Fat0g |
Cholesterol20mg7% |
Sodium150mg6% |
Potassium110mg3% |
Protein5g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber0g0% |
Sugars1g |
Vitamin A2% |
Vitamin C6% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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