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Ingredients
US|METRIC
4 SERVINGS
- 6 tsp. olive oil (divided)
- 1 red onion (large, chopped and divided)
- 2 garlic cloves (minced)
- 2 lb. boneless, skinless chicken breasts
- 1 poblano pepper (seeded, ribs removed and diced)
- 1 red bell pepper (seeded, ribs removed and diced)
- 1 lime zested (and juiced)
- 1/4 cup chopped cilantro
- 1 tsp. kosher salt (divided)
- 1 1/2 cups white cornmeal (mararepa or pan pre-cooked)
- 1 1/2 cups water
- 5 oz. cotija (thinly sliced)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1300mg54% |
| Potassium1080mg31% |
| Protein64g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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