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Description
arctic char cured in lime juice. best served with soy sauce and wasabi
Ingredients
US|METRIC
2 SERVINGS
- 500 grams arctic char (/salmon)
- 1 red onion (small)
- spring onions (Fresh, to taste)
- 1 lime
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Directions
- Fillet and skin the fish. Chop in evenly sized pieces
- Chop the red and spring onions
- Mix all ingredients together
- Squeeze the lime over the mixture and rest for 15 minutes
- Serve with soy sauce and wasabi (or to taste)
NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium1270mg53% |
| Potassium1130mg32% |
| Protein64g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium100% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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