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Ingredients
US|METRIC
4 SERVINGS
- 2 russet potatoes (medium)
- 10 cups vegetable oil
- 1 1/2 cups flour
- 5 Tbsp. paprika
- 2 1/2 tsp. salt
- 1 1/2 tsp. garlic powder
- 1 1/2 tsp. onion powder
- 1 1/2 tsp. cayenne powder
- 1 tsp. black pepper
- 2 cups water
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