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Ingredients
US|METRIC
4 SERVINGS
- peanut oil (for deep-frying, hs note: has anyone seen an organic peanut oil out there?)
- sea salt
- gray salt
- ground black pepper (Freshly)
- 1/2 tsp. ground cinnamon
- 1/2 tsp. cayenne pepper
- 4 cups walnut halves
- 1 cup confectioners' sugar (sifted)
- 15.5 oz. chickpeas (each, garbanzo beans)
- 3/4 cup buttermilk
- 3/4 cup olive oil
- 1 1/2 cups rice (1Arborio, Coating, below)
- 1/4 cup garlic (thinly sliced)
- 15 sage leaves (fresh)
- 2 tsp. serrano chili (thin, slices, optional)
- sea salt
- gray salt
- 1 lemon (cut into julienne)
- ground black pepper (Freshly)
- 1 cup arborio rice
- 3 cups all purpose flour (unbleached)
- 1 cup semolina flour
- 2 Tbsp. sea salt (finely ground, preferably gray salt)
- 1 tsp. ground black pepper (freshly)
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