Arancini with Arrabiata Sauce

YEPRECIPES
21Ingredients
80Minutes
1600Calories

Ingredients

US|METRIC
  • 1 1/4 cups risotto (cooked and chilled, recipe below)
  • 10 cubes mozzarella cheese
  • 1/2 cup flour (seasoned with salt & pepper)
  • 2 eggs (beaten)
  • 1 cup bread crumbs
  • 2 cups frying oil (like peanut)
  • 1/4 cup onion (sliced thinly)
  • 1 clove garlic (minced)
  • 1/4 teaspoon red pepper flakes
  • 8 ounces tomato sauce (/puree)
  • 1 tablespoon tomato paste
  • 2 basil leaves (torn)
  • 1 tablespoon olive oil
  • 1/4 cup onion (small dice)
  • 1 clove garlic (minced)
  • 2 tablespoons white wine
  • 1/2 cup arborio rice
  • 1 cup vegetable broth
  • pepper
  • salt
  • 1/4 cup Parmesan cheese (shredded.)
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    NutritionView More

    1600Calories
    Sodium43% DV1020mg
    Fat189% DV123g
    Protein33% DV17g
    Carbs36% DV109g
    Fiber28% DV7g
    Calories1600Calories from Fat1110
    % DAILY VALUE
    Total Fat123g189%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol110mg37%
    Sodium1020mg43%
    Potassium450mg13%
    Protein17g33%
    Calories from Fat1110
    % DAILY VALUE
    Total Carbohydrate109g36%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A15%
    Vitamin C8%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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