Arancini di Riso with Balsamic Vinegar and Caramelized Onions Marinara Sauce

OLIVIA'S CUISINE
16Ingredients
2Hours
270Calories

Ingredients

US|METRIC
  • 4 cups chicken broth
  • 2 tablespoons olive oil
  • 2 shallots (finely chopped)
  • 2 garlic cloves (minced)
  • 1 1/2 cups arborio rice
  • 1/3 cup dry white wine
  • 2 tablespoons butter (cold)
  • 1 cup grated Parmesan cheese
  • salt
  • pepper
  • 1 large egg
  • 1/4 cup chopped parsley
  • 1/2 cup breadcrumbs (plus 1 cup breadcrumbs for breading)
  • 4 ounces Fontina cheese (cut into 12 small cubes)
  • vegetable oil (for frying)
  • 24 ounces bertolli (Riserva Balsamic Vinegar & Caramelized Onions)
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    NutritionView More

    270Calories
    Sodium15% DV350mg
    Fat20% DV13g
    Protein22% DV11g
    Carbs9% DV28g
    Fiber4% DV1g
    Calories270Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol40mg13%
    Sodium350mg15%
    Potassium200mg6%
    Protein11g22%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C6%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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