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Arancini di Riso with Balsamic Vinegar and Caramelized Onions Marinara Sauce
OLIVIA'S CUISINE16Ingredients
2Hours
270Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 cups chicken broth
- 2 Tbsp. olive oil
- 2 shallots (finely chopped)
- 2 garlic cloves (minced)
- 1 1/2 cups arborio rice
- 1/3 cup dry white wine
- 2 Tbsp. butter (cold)
- 1 cup grated Parmesan cheese
- salt
- pepper
- 1 large egg
- 1/4 cup chopped parsley
- 1/2 cup breadcrumbs (plus 1 cup breadcrumbs for breading)
- 4 oz. fontina cheese (cut into 12 small cubes)
- vegetable oil (for frying)
- 24 oz. Bertolli® Riserva Balsamic Vinegar with Caramelized Onions Sauce
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium350mg15% |
| Potassium200mg6% |
| Protein11g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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