Arancini (Italian Stuffed Rice Balls) Recipe | Yummly

Arancini (Italian Stuffed Rice Balls)

CDKITCHEN
19Ingredients
2Hours
1130Calories

Ingredients

US|METRIC
  • 1/4 cup extra virgin olive oil (plus more for frying)
  • 1 small yellow onion (finely chopped)
  • 1 celery stalk (finely chopped)
  • 1 carrot (finely chopped)
  • 1/2 pound ground veal (and/or pork)
  • 1 cup marsala wine
  • 1/2 cup English peas (shelled fresh)
  • 1 cup meat stock
  • 1 tablespoon tomato paste
  • 2 tablespoons fresh flat leaf parsley (minced)
  • salt
  • freshly ground pepper
  • 3 cups baldo rice
  • 6 eggs (divided use)
  • 1/4 cup grated Parmigiano Reggiano cheese (freshly)
  • 1 pinch saffron threads (soaked in)
  • 2 tablespoons warm water
  • 1 cup all purpose flour
  • 1 cup dried bread crumbs (fine)
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    NutritionView More

    1130Calories
    Sodium29% DV700mg
    Fat43% DV28g
    Protein76% DV39g
    Carbs56% DV167g
    Fiber32% DV8g
    Calories1130Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol365mg122%
    Sodium700mg29%
    Potassium860mg25%
    Protein39g76%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate167g56%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A70%
    Vitamin C30%
    Calcium15%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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