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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra virgin olive oil (plus more for frying)
- 1 small yellow onion (finely chopped)
- 1 celery stalk (finely chopped)
- 1 carrot (finely chopped)
- 1/2 lb. ground veal (and/or pork)
- 1 cup marsala wine
- 1/2 cup English peas (shelled fresh)
- 1 cup meat stock
- 1 Tbsp. tomato paste
- 2 Tbsp. fresh flat leaf parsley (minced)
- salt
- freshly ground pepper
- 3 cups baldo rice
- 6 eggs (divided use)
- 1/4 cup grated Parmigiano Reggiano cheese (freshly)
- 1 pinch saffron threads (soaked in)
- 2 Tbsp. warm water
- 1 cup all purpose flour
- 1 cup dried bread crumbs (fine)
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium700mg29% |
| Potassium860mg25% |
| Protein39g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate167g56% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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