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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 2 Tbsp. celery (finely chopped)
- 1 tsp. garlic (finely chopped)
- 1 medium onion (finely chopped)
- 2 cups button mushrooms (finely chopped)
- 1 1/2 cups arborio rice
- 4 sprigs thyme
- 1/2 cup white wine (optional)
- 8 cups vegetable stock (hot or more as needed)
- 3 Tbsp. butter
- 1/2 cup Parmesan cheese (finely grated, save 2 tbsp for garnish, optional)
- 4 Tbsp. bread crumbs
- 1/2 tsp. herb (mixed, blend)
- truffle oil (for topping)
- salt (to taste)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium2390mg100% |
| Potassium310mg9% |
| Protein12g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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