Arancini Italian Rice Balls with Red Pepper Oil Recipe | Yummly

Arancini Italian Rice Balls with Red Pepper Oil

THE FEED ZONE
15Ingredients
55Minutes
420Calories

Ingredients

US|METRIC
  • 2 cups rice (uncooked short-grain, short-grain brown rice works well)
  • 1 cup ricotta
  • 1 tablespoon freshly grated Parmesan
  • 2 eggs (lightly beaten)
  • 1/4 cup Italian herbs (chopped fresh, basil, tarragon, thyme, parsley)
  • 1/2 lemon
  • 1 teaspoon salt
  • 1 egg (plus 1 tablespoon water, lightly beaten)
  • 1 cup gluten (free panko or bread crumbs)
  • 1/2 cup olive oil
  • freshly grated Parmesan
  • oil (RED PEPPER)
  • 1 red bell pepper
  • 2 tablespoons extra-virgin olive oil
  • coarse salt (to taste)
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    NutritionView More

    420Calories
    Sodium22% DV520mg
    Fat42% DV27g
    Protein49% DV25g
    Carbs6% DV19g
    Fiber3% DV<1g
    Calories420Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol100mg33%
    Sodium520mg22%
    Potassium140mg4%
    Protein25g49%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C40%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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