Arancini Italian Rice Balls Recipe | Yummly

Arancini Italian Rice Balls

IMPROV OVEN(2)
sue: "These were delicious and easy to make. They rehea…" Read More
7Ingredients
15Minutes
350Calories
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Ingredients

US|METRIC
  • 2 cups white rice (uncooked, risotto, cooked to package instructions and chilled)
  • 1 cup Italian breadcrumbs (seasoned)
  • 1/2 cup Parmesan (grates)
  • 1 egg
  • 4 ounces mozzarella cheese (block of, cut in 8 pieces)
  • 1 cup marinara sauce (for dipping)
  • oil (for frying)
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    NutritionView More

    350Calories
    Sodium25% DV600mg
    Fat15% DV10g
    Protein24% DV12g
    Carbs17% DV52g
    Fiber8% DV2g
    Calories350Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol45mg15%
    Sodium600mg25%
    Potassium210mg6%
    Protein12g24%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A10%
    Vitamin C2%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    sue a year ago
    These were delicious and easy to make. They reheat nicely too. Definitely will make again!
    Danielle Creswick 2 years ago
    Great recipe. Takes a bit longer to make, as you should include time to make and chill the risotto.

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