Arancini Italian Rice Balls Recipe | Yummly

Arancini Italian Rice Balls

IMPROV OVEN(2)
sue: "These were delicious and easy to make. They rehea…" Read More
7Ingredients
15Minutes
350Calories

Ingredients

US|METRIC
  • 2 cups white rice (uncooked, risotto, cooked to package instructions and chilled)
  • 1 cup Italian breadcrumbs (seasoned)
  • 1/2 cup Parmesan (grates)
  • 1 egg
  • 4 ounces mozzarella cheese (block of, cut in 8 pieces)
  • 1 cup marinara sauce (for dipping)
  • oil (for frying)
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    NutritionView More

    350Calories
    Sodium25% DV600mg
    Fat15% DV10g
    Protein24% DV12g
    Carbs17% DV52g
    Fiber8% DV2g
    Calories350Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol45mg15%
    Sodium600mg25%
    Potassium210mg6%
    Protein12g24%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A10%
    Vitamin C2%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    sue 10 months ago
    These were delicious and easy to make. They reheat nicely too. Definitely will make again!
    Danielle Creswick 2 years ago
    Great recipe. Takes a bit longer to make, as you should include time to make and chill the risotto.

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