Arancini Recipe | Yummly
10Ingredients
70Minutes
230Calories
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Ingredients

US|METRIC
  • 3 cups cold water
  • 1/2 white onion (finely chopped)
  • 2 sprigs flat leaf parsley (roughly chopped)
  • 1 pinch salt
  • 1 1/2 cups risotto rice (Arborio or Carnaroli)
  • 1 cup tomato passata (purée about 1 1/4 cups canned tomatoes and run them through a sieve or food mill and remove the seeds and skins)
  • 1 medium eggs (lightly beaten)
  • 1 fresh mozzarella balls (4 1/2-ounce, buffalo’s or cow’s milk, diced into small cubes)
  • 1 cup bread crumbs (fine)
  • peanut oil (or Sunflower, for deep-frying)
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    NutritionView More

    230Calories
    Sodium14% DV340mg
    Fat11% DV7g
    Protein18% DV9g
    Carbs11% DV32g
    Fiber8% DV2g
    Calories230Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol35mg12%
    Sodium340mg14%
    Potassium170mg5%
    Protein9g18%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A6%
    Vitamin C6%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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