Arabian Chicken Stew Recipe | Yummly
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Arabian Chicken Stew

MUNATY COOKING(4)
Ayassamy: "Hi! Love the recipe. I added only about 2 cups of…" Read More
20Ingredients
65Minutes
690Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 450 grams skinless chicken thighs
  • 450 grams chicken legs (skinless)
  • 900 grams chicken (skinless, cut into eight pieces)
  • 2 tomatoes (large, finely chopped)
  • 2 zucchini (medium, diced)
  • 1 onion (large, finely chopped)
  • 1 potato (large, diced)
  • 1 carrot (large, diced)
  • 4 garlic cloves (minced)
  • 3/4 cup coriander leaves (chopped)
  • 2 tablespoons oil
  • 2 tablespoons tomato paste
  • 1 tablespoon coriander powder
  • 2 teaspoons cumin powder
  • 1/2 teaspoon black pepper (powder)
  • 1/2 teaspoon turmeric powder
  • 1/4 teaspoon cardamom powder
  • 1/4 teaspoon cinnamon powder
  • salt (to taste)
  • 8 cups boiling water
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    NutritionView More

    690Calories
    Sodium22% DV520mg
    Fat55% DV36g
    Protein139% DV71g
    Carbs6% DV18g
    Fiber16% DV4g
    Calories690Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol265mg88%
    Sodium520mg22%
    Potassium1470mg42%
    Protein71g139%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A60%
    Vitamin C60%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Ayassamy 7 months ago
    Hi! Love the recipe. I added only about 2 cups of water and cooked it on very low heat at a shorter time. but the taste is on point!
    Nsimango 2 years ago
    Instead of putting 8 cups of water I used 2 cups.I enyoyed my stew and I will cook it again next week
    Brian 3 years ago
    Way 2 much water Would revise if i make it again its still cooking
    Jennifer 3 years ago
    Delicious. Next time I might put less water so the stew would be a little thicker, but we enjoyed as is.

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