Aquafaba Macaroons Recipe | Yummly
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Aquafaba Macaroons

MINIMALIST BAKER(3)
English: "turned out great, I omitted the oil and went heav…" Read More
9Ingredients
54Minutes
100Calories
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Ingredients

US|METRIC
22 SERVINGS
  • 4 cups shredded unsweetened coconut (packed, *, see notes for brand recommendations)
  • 1/2 cup aquafaba (brine from canned chickpeas // see our Aquafaba Guide!)
  • 1/4 teaspoon cream of tartar (to help the aquafaba stiffen, optional)
  • 7 tablespoons maple syrup (DIVIDED, or sub stevia to taste - 1-2 packets)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt (plus more to taste)
  • 2 tablespoons coconut oil (melted, If avoiding oil, omit // coconut oil adds moisture and helps them brown in the oven)
  • 2/3 cup vegan dark chocolate (chopped, I like Trader Joe’s 72% dark chocolate bar)
  • 1 tablespoon coconut oil (if avoiding oil, omit)
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    NutritionView More

    100Calories
    Sodium3% DV70mg
    Fat9% DV6g
    Protein0% DV0g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories100Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium70mg3%
    Potassium75mg2%
    Protein0g0%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars10g20%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    English 3 months ago
    turned out great, I omitted the oil and went heavy on the aquafaba.
    Nurpinar d. 2 years ago
    It failed. Requires many attempts to make it like in the photo I think.
    Simon Knapp 3 years ago
    This is a brilliant recipe that was so easy to make using Pixmoto! http://pixmoto.com/easy-vegan-macaroons/

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