Aquafaba Caramel

QUINOA ESTA BAKERY(1)
Eliana: "It didn’t thicken much. It’s more of a caramel sa…" Read More
5Ingredients
65Minutes
390Calories

Ingredients

US|METRIC
  • 1 cup aquafaba (not reduced. I made mine fresh from white beans. Fresh is best. The can stuff works)
  • 1/4 cup macadamia nuts (Macadamias are perfect for this recipe because they are mild in flavor, buttery and full of fat.)
  • 1 1/2 cups light brown sugar (white sugar will work too)
  • 2 teaspoons vanilla extract
  • 1/8 teaspoon sea salt
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    NutritionView More

    390Calories
    Sodium4% DV95mg
    Fat11% DV7g
    Protein2% DV<1g
    Carbs27% DV82g
    Fiber3% DV<1g
    Calories390Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium95mg4%
    Potassium150mg4%
    Protein<1g2%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber<1g3%
    Sugars81g162%
    Vitamin A
    Vitamin C0%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Eliana 9 months ago
    It didn’t thicken much. It’s more of a caramel sauce. You can put it in pancakes or maybe on ice creams. Not in pies for example. But I loved it! It tastes great!!!

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