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April Bloomfield’s Steamed and Raw Radish Salad with Kimchi and Sesame
FOOD529Ingredients
40Minutes
190Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3/4 lb. daikon radishes (each no thicker than 11/2 inches, peeled, topped, tailed, and cut into 1-inch irregularly shaped pieces)
- 1 lb. radishes (mixed small, some with pert greens left on, halved or quartered lengthwise if larger than 1 inch in diameter)
- 3 Tbsp. sesame seeds
- flaky sea salt (Maldon or another)
- 4 Tbsp. neutral oil (such as safflower or grapeseed)
- 3/4 cup kimchi
- 2 Tbsp. liquid
- 1 tsp. toasted sesame oil
- 1 head little gem lettuce (or other crunchy lettuce like Romaine, root end and floppy outer leaves discarded, leaves separated)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium250mg10% |
Potassium700mg20% |
Protein4g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A220% |
Vitamin C100% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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