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Ingredients
US|METRIC
5 SERVINGS
- 16 oz. ricotta (great-quality, sheep or cow)
- 2 oz. Parmesan cheese (finely grated, plus more for garnishing)
- freshly ground black pepper
- salt
- 4 cups semolina flour (fine, sometimes sold as sooji, divided)
- 6 Tbsp. unsalted butter (divided)
- 15 sage leaves
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium420mg18% |
| Potassium520mg15% |
| Protein33g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber11g44% |
| Sugars0g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium60% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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