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Ingredients
US|METRIC
40 SERVINGS
- 4 oz. fresh goat cheese (such as Laura Chenel, at room temperature)
- 2 tsp. milk
- 2 Tbsp. fresh basil (finely chopped)
- 40 dried apricots (preferably Blenheim*)
- 40 almonds (preferably Marcona or Marchini*)
- 2 tsp. honey
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium10mg0% |
| Potassium10mg0% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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