Apricots and White Peaches in Verbena Syrup

ON DINE CHEZ NANOU
5Ingredients
35Minutes
240Calories

Description

Desserts don’t need tons of time and ingredients to be decadent and flavorful. This recipe for Apricots and White Peaches in Verbena Syrup takes 35 minutes for four 240-calorie servings. This recipe is a perfect palate pleaser for a light and refreshing dessert any night of the week. Have it after a hearty dinner dish. This decadent dessert tastes like you spent the whole day in the kitchen. Happy baking!

Ingredients

US|METRIC
  • 400 grams water
  • 150 grams caster sugar
  • 4 peaches (Saturn or donut)
  • 8 apricots
  • 15 verbena (fresh, leaves)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Pour water and sugar in a pan, bring to a boil, and continue to cook for 5 minutes. Pour the syrup in a dish, add verbena leaves.
    2. Wash unpeeled peaches and apricots, cut each into four piece. When the syrup is cool, add the fruits, and refrigerate for at least 3 hours.
    3. Serve with cupcakes.
    Discover more recipes from On dine chez Nanou

    NutritionView More

    240Calories
    Sodium0% DV5mg
    Protein4% DV2g
    Carbs20% DV60g
    Fiber16% DV4g
    Calories240Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium5mg0%
    Potassium470mg13%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber4g16%
    Sugars55g110%
    Vitamin A35%
    Vitamin C30%
    Calcium2%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop