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Apricot-Stuffed Pork with Potatoes and Brussels Sprouts
MARTHA STEWART9Ingredients
45Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. red new potatoes (thinly sliced)
- 2 pt. Brussels sprouts (trimmed and halved lengthwise)
- 2 Tbsp. olive oil
- coarse salt
- Coarse salt and ground pepper
- 1/4 cup dried apricots (finely chopped)
- 1 shallot (finely chopped)
- 2 Tbsp. apricot jam
- 1 pork tenderloin (1 to 1 1/2 pounds)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium300mg13% |
| Potassium1520mg43% |
| Protein33g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C150% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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