Apricot, Apple and Almond Chelsea Buns Recipe | Yummly

Apricot, apple and almond Chelsea Buns

INK SUGAR SPICE
14Ingredients
85Minutes
640Calories

Ingredients

US|METRIC
  • 450 grams strong white flour
  • 15 grams yeast
  • 50 grams caster sugar
  • 125 milliliters milk
  • 75 milliliters water
  • medium egg (beaten – 1)
  • 25 grams melted butter
  • butter (softened – 20 g)
  • 1 dessert apple
  • flaked almonds (toasted or non-toasted – either will do – 90 g)
  • apricot jam (– about half a standard jar, I like it with the lumpy bits of fruit but if you don’t you could warm it, sieve it and let it re-cool or buy a smooth jam)
  • 3 tablespoons apricot jam
  • 1 tablespoon water
  • 3 flaked almonds (extra)
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    NutritionView More

    640Calories
    Sodium6% DV135mg
    Fat28% DV18g
    Protein43% DV22g
    Carbs36% DV109g
    Fiber60% DV15g
    Calories640Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol85mg28%
    Sodium135mg6%
    Potassium630mg18%
    Protein22g43%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate109g36%
    Dietary Fiber15g60%
    Sugars21g42%
    Vitamin A10%
    Vitamin C4%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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