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Apricot, apple and almond Chelsea Buns
INK SUGAR SPICE14Ingredients
85Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 450 grams strong white flour
- 15 grams yeast
- 50 grams caster sugar
- 125 mL milk
- 75 mL water
- medium egg (beaten – 1)
- 25 grams melted butter
- butter (softened – 20 g)
- 1 dessert apple
- flaked almonds (toasted or non-toasted – either will do – 90 g)
- apricot jam (– about half a standard jar, I like it with the lumpy bits of fruit but if you don’t you could warm it, sieve it and let it re-cool or buy a smooth jam)
- 3 Tbsp. apricot jam
- 1 Tbsp. water
- 3 flaked almonds (extra)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium135mg6% |
| Potassium630mg18% |
| Protein22g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber15g60% |
| Sugars21g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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