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Apricot, Yellow Plum and White Wine Elderflower Jellies with Creme Anglaise
WHAT'S FOR LUNCH, HONEY21Ingredients
3Hours
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 120 grams apricots
- 1 piece juice
- 1/2 lemon
- 6 sheets gelatine
- 350 mL white wine
- 100 mL elderflower cordial
- 575 mL vanilla pod
- 1/2 seeds
- 2 Tbsp. caster sugar
- 120 grams apricots (pitted, sliced and cut into pieces)
- 120 grams mirabelle (pitted, sliced and cut into pieces)
- 1/2 lemon
- 6 sheets gelatine
- 350 mL white wine (a good Riesling is great here)
- 100 mL elderflower cordial (see recipe below)
- 575 mL whole milk
- 1 vanilla pod
- 1/2 seeds
- 6 egg yolks
- 2 Tbsp. caster sugar
- 1 Tbsp. cornflour
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium115mg5% |
| Potassium760mg22% |
| Protein10g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber3g12% |
| Sugars70g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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