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Apricot, Date, and Pistachio Haroseth recipe | Epicurious.com
EPICURIOUS9Ingredients
15Minutes
400Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2/3 cup whole almonds (with skin, toasted and cooled)
- 2/3 cup unsalted shelled pistachios
- 1 cup dried apricots (preferably California/Pacific, coarsely chopped, 5 ounces)
- 2/3 cup pitted dried dates (coarsely chopped)
- 1/2 cup cream sherry
- 1 orange zest (3- by 1/2-inch strip, finely chopped, 1 teaspoon)
- 1/4 tsp. canela
- 1/4 tsp. ground cardamom
- 1/4 tsp. cayenne
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium250mg10% |
Potassium720mg21% |
Protein13g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber8g32% |
Sugars11g |
Vitamin A10% |
Vitamin C4% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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