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Apricot, Cranberry, and Almond Whipped Cream Scones
SELF17Ingredients
45Minutes
370Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup dried apricots (diced)
- 1/4 cup dried cranberries
- 2 Tbsp. water
- 1/2 tsp. pure vanilla extract
- 1/4 tsp. almond extract (pure)
- 1 cup whole wheat pastry flour (spooned and leveled)
- 1 cup unbleached all purpose flour (spooned and leveled, plus more for dusting)
- 1 Tbsp. baking powder
- 2 tsp. grated orange zest (finely)
- 1/2 tsp. fine sea salt
- 6 Tbsp. unsalted butter (very cold, cut into 1/4-inch pieces)
- 1/3 cup sliced almonds
- 1 cup heavy cream (chilled)
- 2 Tbsp. honey
- 1 large egg
- 1 Tbsp. water
- turbinado sugar (for sprinkling)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium370mg15% |
| Potassium135mg4% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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