Apricot, Almond, and Kale Egg Salad Recipe | Yummly

Apricot, Almond, and Kale Egg Salad

WHOLE LIFE CHALLENGE
7Ingredients
35Minutes
290Calories

Ingredients

US|METRIC
  • 8 eggs
  • 1/3 cup dried apricots (chopped, make sure they have no added sugar)
  • 1/3 cup sliced almonds (toasted)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 cups kale (washed and minced)
  • 1/3 cup mayo (compliant)
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    NutritionView More

    290Calories
    Sodium25% DV590mg
    Fat32% DV21g
    Protein31% DV16g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories290Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol430mg143%
    Sodium590mg25%
    Potassium350mg10%
    Protein16g31%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A100%
    Vitamin C50%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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